Village Rice with onions, Bony fish, hot pepper, and curry is a bold, aromatic dish characterized by its smoky, spicy, and slightly sweet flavor. The rice is cooked in a rich onion curry-based broth, infused with the heat of Scotch bonnet peppers, the warm earthiness of curry powder, and a subtle sweetness from onions, which balances the spice and enhances the natural flavors of the shredded boney fish
